At BodyVisions DJ & I deal with competitors as well as the average fitness enthusiast. Often times we will encounter clients that are CARB SENSITIVE. There are blood test screenings to clarify if you are truly carb sensitive or not. For those individuals like myself that are CARB SENSITIVE below I will list the basics of what to do with your diet to lower your carbs and lose fat while still building/maintaining your muscle.
CUT OUT JUNK FOOD!
Before you can ever know if you are truly CARB SENSITIVE you need to get real with your DIET. A few days of "eating good" doesn't tell the story if you have carb sensitivity. Often people confuse CARB SENSITIVITY with JUNK SENSITIVITY. These are individuals sucking down sugar filled lattes, protein bars, 100 Calorie 'Snack Packs', Skinny Cows, Lowfat Snackwells, and anything else filled with sugar you can shake a stick at. To truly decide if you are carb sensitive, layoff the processed foods before you do anything else! Get to a CLEAN DIET of fresh fruits, vegetables, whole grains, lean proteins, and lean dairy. Give it a solid month to settle in before you change anything else in your DIET.
RECOGNIZE THE SYMPTOMS
Evaluate if CLEAN DIET FOODS high in carbs effect you. Typically a person will eat a meal of a whole grain bread sandwich and then shortly after feel tired, bloated, and puffy, they may even experience unusual gassiness. Even simple sugar meals like fruits and yogurt will make you feel feel lethargic and uneasy. If clean carbs are making you feel this way you are probably carb sensitive and need to work on reducing them in your diet and/or properly timing them.
Another common symptom in women is difficulty losing weight. Women, as you age you naturally become carb sensitive to a varying degree. You may embark on weight loss goal based on calorie restriction, and do well for awhile and then just hit the wall, or plateau. Simply adjusting your carbs, eating more protein and fat, and timing your carbs can make all the difference in your diet.
I'VE CUT OUT THE JUNK...WHAT DO I DO NOW?
Stick to the healthiest of starchy carbs first. At any meal you will be enjoying carbs (and we all need them for energy and good bowel movements), make sure you pick the healthiest and 'friendliest' ones:
Oatmeal
Cream of Wheat or Cream of Rice
Baked potatoes
Sweet potatoes
Brown Rice or Whole Wheat Pasta
Ezekial Bread
There are other good, starchy carbs out there, but if your having sensitivity issues I would only eat off this list for awhile until I found that I could add other carby foods.
WHAT ABOUT TIMING THE CARBS?
What works for me and has worked for many of our BodyVisions clients is eating the bulk of your carbs in two parts of the day: Breakfast and Post Workout.
WHAT ABOUT DAIRY?
Calcium is so important but milk is loaded with simple sugar. It's best had in early part of the day. Yogurt is the same way. If you want it, have it BEFORE lunch. You will get plenty of calcium in protein shakes (each one you drink has 25% of your daily requirement typically), you can eat cottage cheese like it's going out of style, and every woman needs to take a calcium supplement regardless to fill in the gaps. 1200mg per day is what is recommended.
When I'm trying to LOSE FAT, for a competition for example, I don't drink dairy. I eat dairy but I'm not a drinker of it. That means I'm eating the cottage cheese as a dessert, drinking my protein shakes, and having some hard cheese.
WILL I ALWAYS NEED TO EAT LIKE THIS?
If you are one of those individuals that is truly CARB SENSITIVE, then yes, plan to have one day a week where you can let loose and recharge your metabolism. That day you get to have a meal/day, your choice, where you can eat whatever you want. If you live relatively lower carb this is an excellent chance to "carb up" and fool your body. Eat carbs you normally don't and in quantities you typically avoid. Warning: the next two days your scale will go crazy. Just don't weigh! It's your body reacting to the carbs. Give it a few days to normalize and then you will see the scale go down.